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ASSEASONING
Preparation for Canh Chua Soup C. Chua BAOLONG 75g
ALGAE
PREPARATION On Basis of Roasted Seaweed and SESAM 8G
ASSEASONING
Preparation VIT TIEM for simmered duck BAOLONG 75g
CONDIMENTS
Prepared Garlic Tube 43g
CONDIMENTS
Prepared Ginger tube 40g
WHEAT
Prepared Mix Flour for Banh Xeo 400g