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Beurre 1/2 Sel Plaquette GD 125g
Sandwich Club Jambon/Beurre GD 125g
Sandwich Club Rosette GD 125g
Wasabi Coated Green Peas Hoh-Kae 35g
Sodium Bicarbonate (NaHCO3) Alimentaire Cerebos case 800g
Worcestershire Sauce Lea & Perrins 568ml
Mild Butter plate Alain Ledanec Briois 250g
Superior Cooked Ham with Rind 2slices 80g
Sandwich Club Jambon Emmental GD 145g
Cocktail of Smoked Saussges GD 200g
Presidennt Mild Butter plate 250g
BEEF NOODLE 85g x 60 APPOLO MU
White Grape Italia Sicilia 7.5kg C IT 1kg
Bakery Wraps Soft Φ30cm 18pc 1.8kg
Madd Drink Racines 20cl
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Our Passion of Africa

  • Araw: rolled millet flour for Laakh.
  • Attieke: gluten free cassava couscous.
  • Fonio: cereal grain of mali for fonio couscous.
  • Foufou: fine cassava flour for pastry.
  • Gari: pre-cooked cassava semolina for Feroce avocat.
  • Sankhal: millet semolina for fish dishes Larou.
  • Soungouf: millet flour for meat dishes, To sauce gombo.
  • Thiacry Degue: millet couscous gluten free.

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