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Sausage Lap-Xuong with Spices 500g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
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+Favorites
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Ingredients
Code: 06250001
Gencod:
3447573401006
Packaging size cm:
Packed Weight about:
0.5kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Sausage Lap-Xuong with Spices 200g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
|
+Favorites
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Ingredients
Code: 06250002
Gencod:
3447573401075
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Sausage Lap-Xuong with Mei Kuei Lu Chiew 500g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
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+Favorites
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Ingredients
Code: 06250003
Gencod:
3447573401204
Packaging size cm: 15*21*6
Packed Weight about:
0.52kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Sausage Lap-Xuong with Mei Kuei Lu Chiew 200g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
|
+Favorites
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Ingredients
Code: 06250004
Gencod:
3447573401273
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Chinese Sausage with Pork and Liver 250g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06250005
Gencod:
3447573401501
Packaging size cm:
Packed Weight about:
0.25kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Takeaway
Say Kor with Lemon Grass 250g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
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+Favorites
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Ingredients
Code: 06250006
Gencod:
3447573301566
Packaging size cm: 13*19*3
Packed Weight about:
0.25kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Takeaway
Sai Oi Som with Fermented Rice 500g
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
|
+Favorites
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Ingredients
Code: 06250007
Gencod:
3447573301573
Packaging size cm: 16*19*5
Packed Weight about:
0.5kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
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Takeaway
Say Kor with Lemon Grass & Curry 500g
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Code: 06250008
Gencod:
3447573301580
Packaging size cm:
Packed Weight about:
0.5kg
,
Weigh?
Quality:
Family:
SAUCISSES CHINOISES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
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Takeaway
Da Bi Congelé (-18°C) 500g
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Code: 06250009
Gencod:
3447572301659
Packaging size cm: 14*14*7
Packed Weight about:
0.5kg
,
Weigh?
Quality:
Family:
SURGELES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Dried Shredded Pork Skin 100g
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/5
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Ingredients
Code: 06250010
Gencod:
3447572401601
Packaging size cm: 21*30*4
Packed Weight about:
0.11kg
,
Weigh?
Quality:
Family:
VIANDES PORC
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
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Dried Shredded Pork Skin 100g
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Ingredients
Code: 06250011
Gencod:
3447572401700
Packaging size cm:
Packed Weight about:
0.1kg
,
Weigh?
Quality:
Family:
VIANDES PORC
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
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Fried Pork Rind Gratons 100g
Usernotes
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Ingredients
Code: 06250012
Gencod:
3447574401807
Packaging size cm: 20*30*5
Packed Weight about:
0.112kg
,
Weigh?
Quality:
Family:
VIANDES PORC
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
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Fried Pork Rind Gratons 50g
Usernotes
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/5
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Ingredients
Code: 06250013
Gencod:
3447574401814
Packaging size cm: 20*22*4
Packed Weight about:
0.058kg
,
Weigh?
Quality:
Family:
VIANDES PORC
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
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Da Heo Phong 50g
Usernotes
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/5
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Code: 06250014
Packaging size cm:
Packed Weight about:
0.05kg
,
Weigh?
Quality:
Family:
CHARCUTERIE CHINOISE
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
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Tendon de Pied De Boeuf 100g
Usernotes
, rating
/5
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|
Links
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Code: 06250015
Packaging size cm:
Packed Weight about:
0.1kg
,
Weigh?
Quality:
Family:
CHARCUTERIE CHINOISE
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
Main
More
Crackling de Porc 65g
Usernotes
, rating
/5
Supplier
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Links
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Code: 06250016
Packaging size cm:
Packed Weight about:
0.065kg
,
Weigh?
Quality:
Family:
CHARCUTERIE CHINOISE
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
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Grilled Dried Beef with Curry 70g*
Usernotes
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/5
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Ingredients
Code: 06250017
Gencod:
3447574402002
Packaging size cm:
Packed Weight about:
0.07kg
,
Weigh?
Quality:
Family:
VIANDES BOEUF
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
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Grilled Dried Beef with Spices 70g
Usernotes
, rating
/5
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Ingredients
|
Links
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Ingredients
Code: 06250018
Gencod:
3447574402057
Packaging size cm:
Packed Weight about:
0.07kg
,
Weigh?
Quality:
Family:
VIANDES BOEUF
Category:
CHINESE COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-04-08 00:00:00
Estimate Shipping Cost:
?
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Sausage Lap-Xuong with Spices 500g => CHINESE COOKED PORK MEAT
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