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ASSEASONING

Preparation VIT TIEM for simmered duck BAOLONG 75g

ASSEASONING

Preparation for Soup B.V. HUE BAOLONG 75g

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Preparation for Canh Chua Soup C. Chua BAOLONG 75g

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Preparation for Soup K.Tieu Soup BAOLONG 75g

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Dashi: Bouillon bonite Japonais 3*50g 150g

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Broth Kub Or Maggi 16 batonnets de 2 cubes 128g

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Sherry Vinegar Rochambeau 50cl

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Balsamic Vinegar of Modene Rochambeau 50cl

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Raspberry Vinegar Rochambeau 50cl
*Sale of alcohol prohibited to minors under 18.

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Red Wine Vinegar Refined Rochambeau 50cl
*Sale of alcohol prohibited to minors under 18.

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Jus de Citron Jaune 12,5cl

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Chinkiang Rice Vinegar 5.5% 550ml
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